Meet The Author
Gary Anton
Gary, born on June 11, 1958, in the vibrant city of Astoria, New York, embarked on a remarkable journey that has led him through the realms of culinary artistry and business acumen. At the tender age of three, he and his family relocated to the picturesque town of Freeport, New York, where he began to shape his future.
His passion for the culinary arts ignited early, and he soon realized that his culinary ambitions would be at the core of his life’s work. Gary’s pursuit of culinary excellence commenced at Sullivan County Community College, where he laid the foundation for his culinary education. The culinary world, however, was just one facet of his multifaceted journey.
In 1984, Gary earned his Bachelor of Science degree in business with a minor in computer science from the prestigious State University of New York in Old Westbury, New York. This dual educational background provided him with a unique blend of skills, blending the artistry of culinary creations with the precision and innovation of computer science and business.